End a night
pl. Konesera 1, wuwu.bar
Feeling pure and proportioned, classy but understated, it makes sense to find Wuwu busy with start-up entrepreneurs, ties-off business bods and glossed-up night owls. Wuwu’s reputation for peerless cocktails and late hours (closing time: never) has grown exponentially over the last few months, but so too has its standing in the food chain. Chef Adriana Marczewska seeks two things with her menu: to connect her dishes to vodka and to reintroduce the public to the forgotten classics of inter-war Warsaw. This she does with aplomb.
Honorable Mention: Ćma by Mateusz Gessler