ul. Twarda 2/4
Full of thrills and theatricals, sit back and watch chefs flipping shrimp tails into cocked hats whilst cracking wise with their captive audience. Putting the fun back into dining, there’s something immensely enjoyable about eating top-notch beef amid leaping flames and cheering customers. All nifty knife work and daredevil antics, the chefs know how to amuse: sure it might be a little contrived and packaged, but everyone ends up having a roaring great time. Its brilliant for group shindigs, team bonding and celebratory dinners.
Honorable Mention: Stixx, Fat Buddha