A Class Act

Though they’ve been producing it for years, 2018 felt like a breakthrough year for Antonius (antoniuscaviar.com), a Polish caviar brand that suddenly found itself being served up on the tables of Warsaw’s flashiest addresses: the Raffles Europejski, for instance. Farming Siberian and Russian sturgeon in ponds of crystal clear water from the Łyna River, their name will grow even larger in the months and years to come.

More Starters


On A Plate Whether it’s a statement piece for your kitchen shelves, or a gift with a difference, Porcelanowa have become the city’s go-to answer for your porcelain problems…

Read More

Three Questions

Jodie Baltazar The author of Głodni Zielonej Warszawy, a guide to foraging in the city, spills the beans on her unusual pastime…

Read More

Hip Hops

Made by Toruń’s Olbracht brewery, Pan Jałowiec is the non-alcoholic drink that’s got Warsaw talking. Produced using hops and juniper berries, the thirst quencher is mixed to a secret recipe coined in 1958 and is believed to be the only drink of its kind in Europe.

Read More


Sling Your Hook! Somerset Maugham, Noel Coward, Rudyard Kipling: think of the Singapore Sling and it’s them one imagines – sat on rattan chairs, mopping their brows and sweating into hankies. Though inexorably associated with flouncy British toffs, this iconic drink has landed in Warsaw, and in its proper, official form. Served alongside a local

Read More