Polish kimchi? And why not! The country’s love of cabbage has never been disputed, so the nation’s rediscovered appreciation of fermentation processes was always going to lead to creations such as this. No-one, though, has done it better than United Soil, a small firm that places emphasis on words such as organic and unpasteurized. For more, check: unitedsoil.shoplo.com.

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On A Plate Whether it’s a statement piece for your kitchen shelves, or a gift with a difference, Porcelanowa have become the city’s go-to answer for your porcelain problems…

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Three Questions

Jodie Baltazar The author of Głodni Zielonej Warszawy, a guide to foraging in the city, spills the beans on her unusual pastime…

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Caviar

A Class Act Though they’ve been producing it for years, 2018 felt like a breakthrough year for Antonius (antoniuscaviar.com), a Polish caviar brand that suddenly found itself being served up on the tables of Warsaw’s flashiest addresses: the Raffles Europejski, for instance. Farming Siberian and Russian sturgeon in ponds of crystal clear water from the

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Hip Hops

Made by Toruń’s Olbracht brewery, Pan Jałowiec is the non-alcoholic drink that’s got Warsaw talking. Produced using hops and juniper berries, the thirst quencher is mixed to a secret recipe coined in 1958 and is believed to be the only drink of its kind in Europe.

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